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chef's
comment
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 Chef
Nobu Matsuhisa
Born in Tokyo, "Nobu" worked in sushi bars there
for 10 years before opening his own sushi bar in
Peru. It was here that he began doing what the critics
call "fusion" but what he calls "just food done
in my own way." ...(continued)
Meiko Kodaira with Ed. Staff
PHOTOS:
©Kodansha International Ltd., © Fumihiko
Watanabe
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Copyright
© 2003 Sushi and Tofu
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