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The
restaurant serves traditional Udon & Soba.
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The
restaurant opens 365 days!
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Daisuke
Restaurant buys fresh & fine ingredients/food.
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The
restaurant has very unique recipe of Soba sauce; the chef
slowly and carefully makes the secret sauce for 3 days
in a special dark room.
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There
are some Sake, such as Otokoyama and Shochikubai. Also,
there are many kinds of soft drink and beer.
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Daisuke
serves not only Udon and Soba, but also Appetizer, Donburi,
Tempura, Fish, Teriyaki, Meat, and Combinations.
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The
restaurant owner, Alberto, and Latin waitresses serve
food for you with traditional Japanese courtesy.
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| Parking |
Free,
150 Parking Space |
| Open |
Everyday |
11am-9pm |
| Close |
None |
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Hiyashi-Chuka
(Cold Noodle)
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Nabeyaki
(Hot Udon Noodle Stew)
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Salmon
Shioyaki
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Hiya-Udon
(Cold Udon)
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| Tonkatsu
& Fish Combo |
Sanma
Shioyaki (Saury Fish)
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