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The
interior of the restaurant is totally "Japanese Style";
so you could feel Japanese classic atmosphere (calm &
friendly).
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The
chef buys fresh ingredient/food every morning.
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The
chef, who has cooked over 30 years, serves traditional
but new style of Japanese food.
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There
are expensive yet the finest Sake in this restaurant:
Kubota, Hakkaisan, etc. Also, you could taste good quality
of Wine, Beer, Shochu, and Liquor.
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| Parking |
Free
(for customers who spend over $20) |
| Open |
Lunch |
Mon-Fri
(11am-2pm) |
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Dinner |
Mon-Sat
(6pm-10pm) |
| Close |
Sunday |
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| Menu |
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Salad
(mainly Seafood Salad), $6~. |
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Side
Dishes: Sliced Fresh japanese Yam, Thin Sliced Frozen
Raw Bees with Ponzu, etc., $6~. |
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Sashimi,
$7~. |
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Boiled
and Steamed Dishes: Tofu, Onion, Eel, and Egg with
Special Soup, etc., $6~. |
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Broiled
Dishes: Broiled Eel with japanese Yam, etc., $6~. |
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Tempura,
$7~. |
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Rice
& Noodle:Japanese Yam over Thick Noodle with
Soup, Broiled Eel on White Rice in the Box, etc.,
$6~. |
| (the
above information may be changed without notice.) |
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